The Science of Cooking. Every question answered to perfect your cooking

Name: The Science of Cooking. Every question answered to perfect your cooking
Price: 2152.00 RUB
Availability: OutOfStock
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Author: Stuart Farrimond
ISBN: 978-0-24-122978-1, 978-0-241-22978-1

Stuart Farrimond

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Переплёт
Твёрдый
Кол-во стр.
256
Вес
1330 г
Год издания
2019

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Описание и характеристики

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Переплёт
Твёрдый
Кол-во стр.
256
Вес
1330 г
Год издания
2019
Издательство
Dorling Kindersley
Автор
Stuart Farrimond
Размеры в см
2.2x22.1x26.2
ID товара
2762067
ISBN
978-0-24-122978-1, 978-0-241-22978-1

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